Loquat tree, scientifically known as Eriobotrya japonica.

• Evergreen fruit tree with large, glossy dark-green leaves.
• Produces clusters of fragrant white flowers in autumn and winter.
• Bears sweet, juicy yellow-orange fruits in spring.
• Fruit has a flavour often described as a mix of apricot, peach, and citrus.
• Grows to approximately 3–8 metres tall and wide.

Growing Conditions

☀️ Full sun to part shade
💧 Regular watering while establishing
🌱 Well-drained, fertile soil
❄️ Tolerates light frost once mature

Features

✅ Delicious edible fruit
✅ Attractive ornamental foliage
✅ Fragrant flowers attract pollinators
✅ Suitable for home orchards and backyards

Fruiting

• Usually fruits in spring to early summer in Australia.
• Trees can begin producing fruit within 2–5 years.
• Fruits are best eaten fresh but are also excellent for jams, chutneys, desserts, and preserves.

Care Tips

• Prune lightly after fruiting to maintain shape.
• Fertilise in spring and late summer.
• Protect developing fruit from birds if needed.